10/7/15 – Maine Magazine Feature
“Each day, Chef Wilson develops specials using the house-made pasta, relying on what’s seasonal and what products are available at the market. Right now he’s excited about all the great local mushrooms. It’s a rich, delightful taste of fall.” – Karen Watterson Maine Magazine
Eat Maine With Dr. Lisa Belisle: The Maine Food Scene
Listen Here: Interview with chef Harding Lee Smith, owner of The Rooms in Portland on Dr. Lisa Belisle’s radio show! If you can not see this chirbit, listen to it here
6/1/13 – Portland Press Herald – Food & Drink
Portland’s hardest-working chef piles more on his plate
1/23/10 -NECN – TV Diner with Billy Costa v
“Perfect Pairing” segment featuring Harding Smith
(TV Diner) – Portland, Maine, restaurateur and chef, Harding Smith, is in studio to talk about the Second Annual Maine Restaurant Week! Find out which of your favorite restaurants are participating, and how you can make reservations!
January 2010 – Down East Magazine
“Eat Like a Mainer” By: Kathleen Fleury
“With a focus on Italian food, and with no entrée over fifteen dollars,
the Corner Room provides bellissimo bang for your buck.”
9/27/09 – Portland Press Herald
“Corner Room offers pasta perfection at affordable prices”
our third restaurant receives a four-star review!
8/2/09 – NECN – TV Diner with Billy Costa
The Rooms featured as a Portland success story on “Jenny Cam”
6/15/09 – WMTW – Channel 8
“Restaurateur Starts Farming, Opens Third Business”
BIOGRAPHY: Harding Lee Smith
Harding Lee Smith mentioned & quoted in article on local restaurant economy
Check out The Front Room review on NECN!