Call 207-879-4747 for Reservations
Located in the beautifully renovated former home of “The Salt Institute for Documentary Studies” in Portland, ME, you will find fresh, house-made pastas, pizzas, antipasti and artisanal breads that will make your mouth water. We now offer house made gluten free pasta, it can be enjoyed as a substitute for any off our regular pastas.
Affordable brunch, lunch and dinner selections will keep you coming back for more! To make a reservation, please call 207.879.4747. Walk-ins welcome.