Dinner Menu
Pasta
TRUFFLE MAC & CHEESE
Four Cheese Fonduta and Truffle Oil
$23
SQUID INK CAMPANELLE
Mussels, Shrimp, Calabrian Chili, Tomato Broth, Lemon Zest
$23/$30
FETTUCCINE BOLOGNESE
Classic Italian Meat Sauce with Parmesan Cheese
$23/$30
SPAGHETTI & MEATBALLS
Ground Pork and Beef Meatballs, Mama Sauce, Parmesan, Herbs
$22/$30
GEMELLI
Parsley-walnut pesto, delicata squash, goat cheese
$20/$28
Penne arrabiata
"Angry sauce" garlic, chili flakes, roasted tomatoes, evoo, pecorino
$20/$28
PAPPARDELLE & MUSHROOMS
Local Mushrooms with Truffle Cream Sauce, parmesan
$23/$30
Pumpkin radiatore
Delicata squash, lardons, caramelized onion, brown sage butter, goat cheese, vincotto
$23/$30
GLUTEN-FREE PASTA
Inquire with your server
+$4
Secondi
CHICKEN PARMIGANo
Pan Fried Chicken Breast with Tomato, Provolone, and Parmesan Cheese
$25
PAN ROASTED hanger steak
Crispy fingerling potatoes, wilted spinach, mushroom and roasted shallot jus
$32
Red wine braised short rib
Squash risotto, caramelized brussels sprouts, pickled red onion, braising jus
$35
cioppino
Local Fish, Mussels, Shrimp, Calamari, Fennel, Saffron Tomato Broth, Pesto Bruschetta
$32
PAN SEARED LOCAL FISH*
Toasted farro, roasted local squash, kale, arugula, pumpkin seed pesto
$35
PAN roasted pork tenderlion
Baked polenta, local sauerkraut, roasted carrots, pancetta-mustard jus
$33
Bites and sides | $9
PASTA
Penne or Spaghetti with Mama Sauce, Butter, or EVOO
ROASTED Brussels SPROUTS
Chili, Garlic, Olive Oil, Lemon
SMASHED FINGERLING POTATOES
EVOO and Herbs
WILTED SPINACH
Garlic and Lemon
ANTIPASTI
CORNER ROOM ANTIPASTI PLATTER
A Bountiful Selection Of Cured Meats, Cheeses and Vegetables*
$27
ZUPPA DEL GIORNO
Rotating
MKT
GARLIC BREAD
House Sourdough, Garlic Butter, Parmesan
$8
FRIED SQUID
Rhode Island Squid, Pepperoncinis & Lemons, served with pizzaiola sauce and aioli
$15
BEEF CARPACCIO*
Thinly Sliced Raw Beef, Capers, Red Onion, Aioli & shaved Parmesan Cheese
$13
BAKED CRESPELLE
Braised Short Rib, Ricotta, Pecorino, Tomato Braising Jus, Amazing!
$15
BRUSCHETTA
Toasted House made sourdough, EVOO, Garlic
$15
$13
VERDURAS
1 for $8 - 3 for $21
STEAMED MAINE MUSSELS
Garlic, Tomato, Vermouth, Basil, Pine Nuts, Garlic Bread
$20
ARANCINI
Crispy Mushroom Risotto Balls Fontina Cheese, Pizzaiola Sauce
$12
ROASTED LOCAL DRAGON CARROTS
Carrot-Mascarpone Puree. Calabrian Chili Honey, Goat Cheese
$12
salads
BEET SALAD
Local Beets, Spicy Greens, Ricotta Salata, White Balsamic Vinaigrette
$13
CAPRESE
House made Mozzarella, Local Tomatoes, Basil, EVOO, Vincotto, Sea Salt
$14
CAESAR*
The Tradition Continues | Whole Leaf Romaine Hearts, Parmesan Cheese, Frico, White Anchovies
$13
Pizza | 12"
PIZZA MARGHERITA
The Classic - Tomato Sauce, Housemade Mozzarella, Basil
$20
PROSCIUTTO & SPICY GREENS
Garlic and Parmesan Flatbread with Raw Spicy Greens, Cherry Tomatoes, Pickled Onions, Sliced Prosciutto
$20
FONTINA & MUSHROOM
Caramelized Onion, Roasted Garlic, Crispy Sage, Vin cotto
$21
CREATE YOUR OWN
Tomato Sauce and Cheese $15
Additional Toppings $3 Each
Pepperoni, Crispy Prosciutto, Roasted Peppers, Roasted Tomatoes, Olives, Spinach, Onions,
Mushrooms, Fresh Tomatoes, Sausage. Baked Egg*, Goat Cheese, Aged Grana Padano,
Provolone, Housemade Mozzarella ($8), Prosciutto ($8)
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS // PLEASE INFORM YOUR SERVER IF YOU HAVE ANY FOOD ALLERGIES
