Dinner Menu

Pasta

TRUFFLE MAC & CHEESE

Four Cheese Fonduta and Truffle Oil

$23

ORRECHIETTE

Sausage, pickled cipollini, broccoli rabe, garlic, olive oil, chili flakes

$23/$30

FETTUCCINI BOLOGNESE

Classic Italian Meat Sauce with Parmesan Cheese

$23/$30

SPAGHETTI & MEATBALLS

Ground Pork and Beef Meatballs, Mama Sauce, Parmesan, Herbs

$23/$30

GLUTEN-FREE PASTA

Inquire with your server

+$4

GEMELLI

Basil- herb pesto, Blistered Grape tomato, Local goat cheese

$20/$28

Penne arrabiata

"Angry sauce"
garlic, chili flakes, roasted tomatoes, evoo, pecorino

$20/$28

PAPPARDELLE & MUSHROOMS

Local Mushrooms with Truffle Cream Sauce, parmesan

$23/$30

PAPPARDELLE

Preserved lemon, caramelized fennel & onion, peas, asparagus, cream, parmesan

$23/$30

Secondi

CHICKEN PARMIGANo

Pan Fried Chicken Breast with Tomato, Provolone, and Parmesan Cheese

$25

PAN ROASTED hanger steak*

Crispy fingerling potatoes, roasted asparagus, Calabrian pesto

$33

cioppino

Local Fish, Mussels, Shrimp, Calamari, Fennel, Saffron Tomato Broth, Bruschetta

$35

PAN SEARED LOCAL FISH*

Parmesan, pea, fava risotto, greens, roasted carrots, Genovese salsa verde

$35

Bites and sides | $9

PASTA

Penne or Spaghetti with Mama Sauce, Butter, or Evoo

ROASTED LOCAL CARROTS

Calabrian Pesto

SMASHED FINGERLING POTATOES

Evoo & herbs

WILTED SPINACH

Garlic and Lemon

ROASTED ASPARAGUS

Lemon, parmesan

ANTIPASTI

CORNER ROOM ANTIPASTI PLATTER

A Bountiful Selection Of Cured Meats, Cheeses and Vegetables*

$27

ZUPPA DEL GIORNO

Rotating

MKT

GARLIC BREAD

House Sourdough, Garlic Butter, Parmesan

$8

FRIED SQUID*

Rhode Island Squid, Pepperoncinis & Lemons, served with pizzaiola sauce and aioli

$15

BEEF CARPACCIO*

Thinly Sliced Raw Beef, Capers, Red Onion, Aioli & shaved Parmesan Cheese

$13

BAKED CRESPELLE

Braised Short Rib, Ricotta, Pecorino, Tomato Braising Jus, Amazing!

$15

BRUSCHETTA

Toasted House made sourdough, Evoo, Garlic

  • Slow Roasted Tomato, Housemade Mozzarella, Fresh Basil

  • Whipped Ricotta, Evoo, Herbs
  • $15

    $13

    VERDURAS

  • Marinated Beets with Pistachios & White Balsamic Vinaigrette
  • Roasted Italian Olives with Citrus, Herb & Anchovy
  • Marinated Roasted Red Peppers
  • 1 for $8 - 3 for $21

    STEAMED MAINE MUSSELS

    Garlic, Tomato, Vermouth, Basil, Pine Nuts, Garlic Bread

    $20

    ARANCINI

    Crispy Mushroom Risotto Balls Fontina Cheese, Pizzaiola Sauce

    $12

    salads

    BEET SALAD

    Local beets, Arugula, Ricotta salata, White balsamic vinaigrette

    $13

    CAPRESE

    House made Mozzarella, Local Tomatoes, Basil, Evoo, Vincotto, Sea Salt

    $14

    CAESAR*

    The Tradition Continues
    Whole Leaf Romaine Hearts, Parmesan Cheese, Frico, White Anchovies

    $13

    CR CHOPPED SALAD

    Marinated olives, finocchieta, housemade mozzarella, tomato,
    giardiniera, radish, chickpeas, herb vinaigrette

    $14

    Pizza | 12"

    PIZZA MARGHERITA

    The Classic - Tomato Sauce, Housemade Mozzarella, Basil

    $20

    PROSCIUTTO & SPICY GREENS

    Garlic and Parmesan Flatbread with Raw Spicy Greens, Cherry Tomatoes, Pickled Onions, Sliced Prosciutto

    $20

    FONTINA & MUSHROOM

    Caramelized Onion, Roasted Garlic, Crispy Sage, Vin cotto

    $21

    CREATE YOUR OWN

    Tomato Sauce and Cheese $15
    Additional Toppings $3.00 Each
    Pepperoni, Crispy Prosciutto, Roasted Peppers, Roasted Tomatoes, Olives, Spinach, Onions, Mushrooms, Fresh Tomatoes, Sausage. Baked Egg*, Goat Cheese, Aged Grana Padano, Provolone, Housemade Mozzarella ($8), Prosciutto ($8)

    *CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS // PLEASE INFORM YOUR SERVER IF YOU HAVE ANY FOOD ALLERGIES

     
     

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