Dinner Menu

Pasta

TRUFFLE MAC & CHEESE

Four Cheese Fonduta and Truffle Oil

$23

SQUID INK CAMPANELLE

Mussels, Shrimp, Calabrian Chili, Tomato Broth, Lemon Zest

$23/$30

FETTUCCINE BOLOGNESE

Classic Italian Meat Sauce with Parmesan Cheese

$23/$30

SPAGHETTI & MEATBALLS

Ground Pork and Beef Meatballs, Mama Sauce, Parmesan, Herbs

$22/$30

GEMELLI

Parsley-walnut pesto, delicata squash, goat cheese

$20/$28

Penne arrabiata

"Angry sauce" garlic, chili flakes, roasted tomatoes, evoo, pecorino

$20/$28

PAPPARDELLE & MUSHROOMS

Local Mushrooms with Truffle Cream Sauce, parmesan

$23/$30

Pumpkin radiatore

Delicata squash, lardons, caramelized onion, brown sage butter, goat cheese, vincotto

$23/$30

GLUTEN-FREE PASTA

Inquire with your server

+$4

Secondi

CHICKEN PARMIGANo

Pan Fried Chicken Breast with Tomato, Provolone, and Parmesan Cheese

$25

PAN ROASTED hanger steak

Crispy fingerling potatoes, wilted spinach, mushroom and roasted shallot jus

$32

Red wine braised short rib

Squash risotto, caramelized brussels sprouts, pickled red onion, braising jus

$35

cioppino

Local Fish, Mussels, Shrimp, Calamari, Fennel, Saffron Tomato Broth, Pesto Bruschetta

$32

PAN SEARED LOCAL FISH*

Toasted farro, roasted local squash, kale, arugula, pumpkin seed pesto

$35

PAN roasted pork tenderlion

Baked polenta, local sauerkraut, roasted carrots, pancetta-mustard jus

$33

Bites and sides | $9

PASTA

Penne or Spaghetti with Mama Sauce, Butter, or EVOO

ROASTED Brussels SPROUTS

Chili, Garlic, Olive Oil, Lemon

SMASHED FINGERLING POTATOES

EVOO and Herbs

WILTED SPINACH

Garlic and Lemon

ANTIPASTI

CORNER ROOM ANTIPASTI PLATTER

A Bountiful Selection Of Cured Meats, Cheeses and Vegetables*

$27

ZUPPA DEL GIORNO

Rotating

MKT

GARLIC BREAD

House Sourdough, Garlic Butter, Parmesan

$8

FRIED SQUID

Rhode Island Squid, Pepperoncinis & Lemons, served with pizzaiola sauce and aioli

$15

BEEF CARPACCIO*

Thinly Sliced Raw Beef, Capers, Red Onion, Aioli & shaved Parmesan Cheese

$13

BAKED CRESPELLE

Braised Short Rib, Ricotta, Pecorino, Tomato Braising Jus, Amazing!

$15

BRUSCHETTA

Toasted House made sourdough, EVOO, Garlic

  • Slow Roasted Tomato, Housemade Mozzarella, Fresh Basil

  • Whipped Ricotta, EVOO, Herbs
  • $15

    $13

    VERDURAS

  • Marinated Beets with Pistachios & White Balsamic Vinaigrette
  • Roasted Italian Olives with Citrus, Herb and Anchovy
  • Marinated Roasted Red Peppers
  • 1 for $8 - 3 for $21

    STEAMED MAINE MUSSELS

    Garlic, Tomato, Vermouth, Basil, Pine Nuts, Garlic Bread

    $20

    ARANCINI

    Crispy Mushroom Risotto Balls Fontina Cheese, Pizzaiola Sauce

    $12

    ROASTED LOCAL DRAGON CARROTS

    Carrot-Mascarpone Puree. Calabrian Chili Honey, Goat Cheese

    $12

    salads

    BEET SALAD

    Local Beets, Spicy Greens, Ricotta Salata, White Balsamic Vinaigrette

    $13

    CAPRESE

    House made Mozzarella, Local Tomatoes, Basil, EVOO, Vincotto, Sea Salt

    $14

    CAESAR*

    The Tradition Continues | Whole Leaf Romaine Hearts, Parmesan Cheese, Frico, White Anchovies

    $13

    Pizza | 12"

    PIZZA MARGHERITA

    The Classic - Tomato Sauce, Housemade Mozzarella, Basil

    $20

    PROSCIUTTO & SPICY GREENS

    Garlic and Parmesan Flatbread with Raw Spicy Greens, Cherry Tomatoes, Pickled Onions, Sliced Prosciutto

    $20

    FONTINA & MUSHROOM

    Caramelized Onion, Roasted Garlic, Crispy Sage, Vin cotto

    $21

    CREATE YOUR OWN

    Tomato Sauce and Cheese $15
    Additional Toppings $3 Each
    Pepperoni, Crispy Prosciutto, Roasted Peppers, Roasted Tomatoes, Olives, Spinach, Onions, Mushrooms, Fresh Tomatoes, Sausage. Baked Egg*, Goat Cheese, Aged Grana Padano, Provolone, Housemade Mozzarella ($8), Prosciutto ($8)

    *CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS // PLEASE INFORM YOUR SERVER IF YOU HAVE ANY FOOD ALLERGIES

     
     

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