Dinner Menu
Pasta
TRUFFLE MAC & CHEESE
Four Cheese Fonduta and Truffle Oil
$23
SQUID INK CAMPANELLE
Mussels, Shrimp, Calabrian Chili, Tomato Broth, Lemon Zest
$23/$30
FETTUCCINI BOLOGNESE
Classic Italian Meat Sauce with Parmesan Cheese
$23/$30
SPAGHETTI & MEATBALLS
Ground Pork and Beef Meatballs, Mama Sauce, Parmesan, Herbs
$23/$30
ORRECHIETTE
Sausage, Broccoli Rabe, Garlic, Sage, Pecorino
$23/$30
GLUTEN-FREE PASTA
Inquire with your server
+$4
GEMELLI
Basil- herb pesto, Blistered Grape tomato, Local goat cheese
$20/$28
Penne arrabiata
"Angry sauce"
garlic, chili flakes, roasted
tomatoes, evoo, pecorino
$20/$28
PAPPARDELLE & MUSHROOMS
Local Mushrooms with Truffle Cream Sauce, parmesan
$23/$30
PENNE AL POLLO
Lemon roasted chicken, Delicate squash, Sundried tomato, Parmesan cream, Parmesan & herbs
$23/$30
Secondi
CHICKEN PARMIGANo
Pan Fried Chicken Breast with Tomato, Provolone, and Parmesan Cheese
$25
PAN ROASTED hanger steak
Crispy fingerling potatoes, Broccoli rabe, Calabrian pesto
$33
RED WINE BRAISED SHORT RIB
Roasted celery root, Wilted spinach, Gorgonzola, Pickled onions, Vin cotto, Braising jus
$38
cioppino
Local Fish, Mussels, Shrimp, Calamari, Fennel, Saffron Tomato Broth, Pesto Bruschetta
$35
PAN SEARED LOCAL FISH*
Leek & squash risotto, Roasted local carrots, Arugula, Genovese salsa verde
$35
Bites and sides | $9
PASTA
Penne or Spaghetti with Mama Sauce, Butter, or Evoo
S PICY ROASTED BROCCOLI RABE
Garlic & sherry vinegar, Chili flakes
ROASTED LOCAL CARROTS
Calabrian Pesto
SMASHED FINGERLING POTATOES
Evoo & herbs
WILTED SPINACH
Garlic and Lemon
ANTIPASTI
CORNER ROOM ANTIPASTI PLATTER
A Bountiful Selection Of Cured Meats, Cheeses and Vegetables*
$27
ZUPPA DEL GIORNO
Rotating
MKT
GARLIC BREAD
House Sourdough, Garlic Butter, Parmesan
$8
FRIED SQUID
Rhode Island Squid, Pepperoncinis & Lemons, served with pizzaiola sauce and aioli
$15
BEEF CARPACCIO*
Thinly Sliced Raw Beef, Capers, Red Onion, Aioli & shaved Parmesan Cheese
$13
BAKED CRESPELLE
Braised Short Rib, Ricotta, Pecorino, Tomato Braising Jus, Amazing!
$15
BRUSCHETTA
Toasted House made sourdough, Evoo, Garlic
$15
$13
VERDURAS
1 for $8 - 3 for $21
STEAMED MAINE MUSSELS
Garlic, Tomato, Vermouth, Basil, Pine Nuts, Garlic Bread
$20
ARANCINI
Crispy Mushroom Risotto Balls Fontina Cheese, Pizzaiola Sauce
$12
salads
BEET SALAD
Local beets, Arugula, Ricotta salata, White balsamic vinaigrette
$13
CAPRESE
House made Mozzarella, Local Tomatoes, Basil, Evoo, Vincotto, Sea Salt
$14
CAESAR*
The Tradition Continues
Whole Leaf Romaine Hearts, Parmesan Cheese, Frico, White Anchovies
$13
CR CHOPPED SALAD
Marinated olives, finocchieta,
housemade mozzarella, tomato,
giardiniera, radish, chickpeas,
herb vinaigrette
$14
Pizza | 12"
PIZZA MARGHERITA
The Classic - Tomato Sauce, Housemade Mozzarella, Basil
$20
PROSCIUTTO & SPICY GREENS
Garlic and Parmesan Flatbread with Raw Spicy Greens, Cherry Tomatoes, Pickled Onions, Sliced Prosciutto
$20
FONTINA & MUSHROOM
Caramelized Onion, Roasted Garlic, Crispy Sage, Vin cotto
$21
CREATE YOUR OWN
Tomato Sauce and Cheese $15
Additional Toppings $3.00 Each
Pepperoni, Crispy Prosciutto, Roasted Peppers, Roasted Tomatoes, Olives, Spinach, Onions,
Mushrooms, Fresh Tomatoes, Sausage. Baked Egg*, Goat Cheese, Aged Grana Padano,
Provolone, Housemade Mozzarella ($8), Prosciutto ($8)
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS // PLEASE INFORM YOUR SERVER IF YOU HAVE ANY FOOD ALLERGIES
