• Master chef Harding Lee Smith is at it again, bringing a whole new look and feel to ‘The Corner Room’s website. Online guests will be met with the same rustic, Italian-inspired look and feel they have come to know and love from The Corner Room.
• Guests will be able to order online gift certificates, peruse any of the three menus offered by The Corner Room’s brunch, lunch and dinner service and view the beautiful gallery of photos uploaded by Chef Harding.
• The new website is compatible with most mobile devices and offers a one-touch option to contact the restaurant for reservations or questions. Social media tools have also been enabled to allow easy sharing of your favorite pages with friends and family.
• The upper left hand corner of the site features the updated look of The Corner Room’s logo and a quick hover of the mouse, over the “The Rooms” branded banner, reveals quick links to the entire family of Harding’s Maine restaurants.
• For those unfamiliar with Maine or for first-time guests, locating The Corner Room has been made easy with the addition of an active Google map on the site’s contact page, taking you straight to their front door.

 To the right of the site’s friendly layout, guests can find The Corner Room’s hours of operations and specials, as well as a news feed that will feature the site’s newest blog articles, keeping Harding’s fans up to date and connected with special events, Chef Harding’s appearances and great cooking tips to bring a hint of The Corner Room to kitchens across America.

Founded in 2009, The Corner Room focuses on creating affordable and classic Italian-inspired food creations. Chef Harding is known for integrating locally grown food and produce into his creations and is often rewarded in the media for his efforts.

An avid traveler, Harding has taken the very best from his experiences around the globe and infused every bite with his signature style and tantalizing flavor combinations. Click here to see what others are saying about this inspired chef and see what happens when passion meets excellence in the re-imagining of cultures and food from across the world.