Busy little Italian restaurant on the corner across from the Press hotel.Good food and a vibrant atmosphere. Did have to wait quite a while for service but overall experience was positive.
Madison Hubler
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Stumbled upon this gem of a restaurant, and I’m so happy we did. The best Italian food I’ve ever eaten.
James MacWilliams
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I would eat their fried squid every day. The microshaved lemon that is fried with teh sqiud and pepperoncis is so damm good.
Sean Kaplan
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The garlic bread and homemade marinara is is magnificent. Everything else is good too but that stuff is just memorable.
