Vote for Us in the Portland Phoenix Awards!
March 20th, 2017
We're so thrilled that The Rooms have been nominated in this year's Portland Phoenix 100 Best of Portland awards! Vote online by March 27th.
The Grill Room is up for Best[...]
Harding Lee Smith, Chef, Restauranteur
10/7/15 – Maine Magazine Feature |
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“Each day, Chef Wilson develops specials using the house-made pasta, relying on what’s seasonal and what products are available at the market. Right now he’s excited about all the great local mushrooms. It’s a rich, delightful taste of fall.” – Karen Watterson Maine Magazine |
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Wednesday - Saturday 4-9pm
We will expand our hours in the coming weeks, check back soon!